Name: Creamy Potato Soup with Crispy Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 3 large Russet potatoes, peeled and diced; 1 large sweet potato, peeled and diced; 2 cups chicken broth; 1 cup heavy cream; 4 slices cooked bacon, crumbled; 2 tbsp unsalted butter; Salt and pepper, to taste; Fresh chives or scallions, for garnish

Imagine a warm, comforting bowl of potato soup that’s creamy and rich, with a velvety texture that coats your tongue. The aroma of sautéed onions, garlic, and potatoes fills the air, making your stomach growl with anticipation. Each spoonful is a masterclass in flavor, with a delicate balance of savory, sweet, and umami notes that will leave you craving another bite.

Whether you’re in the mood for a hearty, comforting meal or a quick and easy lunch, these 24 easy potato soup recipes have got you covered. From classic cream-based soups to innovative, globally-inspired variations, there’s something for everyone in this collection.

Why This Recipe Works

Using a roux to thicken the soup results in a rich, velvety texture that’s simply irresistible.
Adding a splash of milk or cream towards the end of cooking helps to create a creamy, indulgent flavor profile.
Experimenting with different spice blends and herbs can add depth and complexity to an otherwise straightforward potato soup.

Key Ingredients

When it comes to choosing the perfect potatoes for your soup, look for high-starch varieties like Russet or Idaho. These will break down quickly and provide a silky texture to the finished dish.

For a deeper, more nuanced flavor, consider using a combination of white and sweet potatoes. The natural sweetness will balance out the earthy notes of the white potatoes and create a well-rounded taste experience.

24 Easy Potato Soup Recipes That Are Creamy And Rich

Recipe Courtesy of Our Kitchen

Creamy Potato Soup with Crispy Bacon

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

3 large Russet potatoes, peeled and diced

1 large sweet potato, peeled and diced

2 cups chicken broth

1 cup heavy cream

4 slices cooked bacon, crumbled

2 tbsp unsalted butter

Salt and pepper, to taste

Fresh chives or scallions, for garnish

Directions

Heat butter in a large saucepan over medium heat. Add diced onions and sauté until softened, about 5 minutes.

Add diced potatoes, chicken broth, and heavy cream to the saucepan. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until potatoes are tender.

Use an immersion blender to puree the soup until smooth. If desired, add crumbled bacon and stir to combine.

Season the soup with salt and pepper to taste, then garnish with chopped fresh herbs.

Serve the soup hot, with additional bacon crumbles and chives on the side if desired.

Storage & Reheating

The finished soup can be cooled, covered, and refrigerated for up to 3 days or frozen for up to 2 months. To reheat, simply place the soup in a saucepan and heat over low heat, whisking occasionally, until warmed through. Garnish with additional herbs and crumbled bacon if desired.