Name: 30 Minute Sweet Cornbread Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup unsalted butter, melted; 2 large eggs; 1 cup heavy cream; 2 cups corn kernels (fresh or frozen); 1 teaspoon vanilla extract

The sweet, buttery aroma of freshly baked cornbread wafts through the air, transporting me back to family gatherings and warm summer evenings. There’s something special about sinking your teeth into a crumbly, golden-brown slice, the sweetness of the corn balanced by the savory flavor of the bacon. It’s a taste of comfort, of home, and of tradition.

As I sat in the kitchen, whipping up a batch of cornbread to accompany my favorite chili recipe, I couldn’t help but think of my grandmother’s classic recipe. Hers was a staple at family gatherings, and I’ve always been fascinated by the way she could conjure up such a perfect, moist loaf with ease. If you’re looking for a similar recipe, be sure to check out my Related Recipe for a delicious twist on a classic.

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2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup unsalted butter, melted

2 large eggs

1 cup heavy cream

2 cups corn kernels (fresh or frozen)

1 teaspoon vanilla extract

Why This Recipe Works

The combination of sugar, butter, and eggs creates a rich, moist crumb that’s impossible to resist.
The addition of heavy cream adds a touch of luxury and tenderness to the finished cornbread.
The use of fresh or frozen corn kernels ensures that the cornbread is bursting with sweet, juicy flavor.

Key Ingredients

The quality of your ingredients is crucial when it comes to making a great cornbread. Here are a few tips for selecting the best:

When it comes to flour, look for a high-protein all-purpose flour that will help the cornbread to rise and provide a tender crumb. Some popular options include King Arthur or Bob’s Red Mill.

30 Minute Sweet Cornbread Recipe

Recipe Courtesy of Our Kitchen

30 Minute Sweet Cornbread Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup unsalted butter, melted

2 large eggs

1 cup heavy cream

2 cups corn kernels (fresh or frozen)

1 teaspoon vanilla extract

Directions

Preheat your oven to 400°F (200°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the melted butter, eggs, heavy cream, and vanilla extract.

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Stir in the corn kernels and pour the batter into a greased 8-inch square baking dish.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Storage & Reheating

To store leftover cornbread, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. It will keep for up to 3 days at room temperature or up to 5 days in the refrigerator. To reheat, simply wrap the cornbread in a damp paper towel and microwave for 20-30 seconds, or until warmed through.