Can I make Cilantro Lime Slaw ahead of time?

Yes. Prepare the vegetables and vinaigrette separately, refrigerate them, and toss them together shortly before serving to preserve the crunch.

How do I make cilantro lime slaw vegan?

Replace the honey with agave or maple syrup. Taste after mixing and adjust the sweetener gradually so the dressing still tastes bright.

Can I use bagged coleslaw mix?

Yes. Bagged coleslaw mix is the quickest option. Choose a fresh, dry package and toss it with the vinaigrette immediately before serving.

How long does cilantro lime slaw last?

Dressed slaw can be refrigerated for a few days, but it softens as it sits. For the best texture, store the vegetables and dressing separately.

Can I make this Cilantro Lime Slaw ahead of time?

You can prep the vegetables and the dressing in advance, but don’t toss them together until just before serving. The acid in the dressing will soften the cabbage. Leftover slaw keeps in the fridge for 2–3 days but loses some crunch.

How do I make this slaw vegan?

Omit the honey and replace it with agave or another vegan sweetener. The sweetness balances the tart, sour flavor of the lime juice.

Can I use bagged coleslaw mix instead of a head of cabbage?

Yes, bagged coleslaw mix works well and saves time. A head of cabbage is often cheaper and stays fresh longer in the crisper drawer.

What can I serve with Cilantro Lime Slaw?

It’s excellent with Easy Grilled Chicken Tacos, Black Bean Tacos, Baked Fish Tacos, and Simple Vegan Tacos.

5-Minute Cilantro Lime Slaw | Easy No-Mayo Slaw

Name: Cilantro Lime Slaw
Prep time: 5 min
Total time: 5 min
Yield: 8, 8 servings
Cuisine: Mexican/American
Ingredients: 14 ounces thinly sliced cabbage; 1/2 small red onion, petite diced; 1/2 cup freshly chopped cilantro; 1/3 cup olive oil; 1/4 cup lime juice; 2 teaspoons honey; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; Kosher salt; fresh cracked pepper

Cilantro Lime Slaw

Print Recipe

This Cilantro Lime Slaw is the perfect topper for any taco. Crisp, crunchy, and tangy, it comes together in about 5 minutes and uses all real ingredients—with no mayo. Tossed in a Mexican-inspired lime vinaigrette, it tastes light, zesty, and refreshing.

Author: Chef Emy
Prep Time: 5 mins
Total Time: 5 mins
Yield: 8, 8 servings 1x
Method: Side Dish
Cuisine: Mexican/American

Ingredients

Scale

14 ounces thinly sliced cabbage
1/2 small red onion, petite diced
1/2 cup freshly chopped cilantro
1/3 cup olive oil
1/4 cup lime juice
2 teaspoons honey
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
Kosher salt
fresh cracked pepper

Instructions

Add cabbage, onion, and cilantro to a large bowl.
In a measuring cup, combine olive oil, lime juice, honey, cumin, garlic powder, and a couple pinches of salt and pepper. Mix until well combined.
Pour dressing over slaw.
Mix until well combined and enjoy!

Nutrition

Calories: 108 calories
Sugar: 4 g
Fat: 9.5 g
Carbohydrates: 6.9 g
Protein: 1 g

Find it online: https://recipency.com/5-minute-cilantro-lime-slaw/