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The aroma of rosemary and lemon wafts through the air, transporting you to the sun-kissed hills of Tuscany. As you take your first bite of this delectable Lemon Herb Crusted Salmon, the flavors of the Mediterranean meld together in perfect harmony, a true symphony of taste and texture that will leave you wanting more.

This recipe is a classic, but with a twist – the addition of the tangy and herbaceous lemon, which pairs perfectly with the rich flavor of the salmon. For a similar recipe, be sure to check out See Related Recipe on my blog.

Why This Recipe Works

• The acid in the lemon helps to break down the proteins in the salmon, creating a tender and juicy texture.
• The panko breadcrumbs add a satisfying crunch to the dish, providing a nice textural contrast to the soft salmon.
• The rosemary and garlic provide a robust and aromatic flavor that complements the salmon perfectly.

Key Ingredients

This recipe calls for a few key ingredients to bring out the best in the salmon. For the best results, be sure to choose:

For the salmon, look for a fresher-than-fresh salmon fillet with a nice fatty layer. This will ensure that the meat stays moist and tender throughout the cooking process.

Recipe Courtesy of Our Kitchen

Lemon Herb Crusted Salmon

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (2 lbs) salmon fillet, skin removed

2 lemons, finely chopped

4 sprigs fresh rosemary, chopped

2 cloves garlic, minced

1 tsp olive oil

Salt and pepper, to taste

1 cup panko breadcrumbs

2 tbsp grated Parmesan cheese

Directions

1

Preheat your oven to 400°F (200°C). In a small bowl, mix together the chopped lemon, rosemary, garlic, salt, and pepper.

2

In a shallow dish, mix together the panko breadcrumbs and Parmesan cheese.

3

Place the salmon fillet on a baking sheet lined with parchment paper and brush the top with olive oil.

4

Sprinkle the lemon-herb mixture evenly over the top of the salmon, followed by the breadcrumb mixture.

5

Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.

Storage & Reheating

This lemon herb crusted salmon can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. When reheating, simply bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until warmed through.