BACON CHEESEBURGER CASSEROLE – Low Carb & Delicious

ByReciPency

This BACON CHEESEBURGER CASSEROLE is a rich and savory low-carb delight, with the perfect balance of crispy bacon, melted cheese, and tender beef. The combination of flavors is nothing short of incredible.

And the best part? This recipe is incredibly easy to make, even on a busy weeknight. Simply prep the ingredients and let the casserole do the work for you. Try this next: Maple Candied Bacon Crackers.

BACON CHEESEBURGER CASSEROLE – Low Carb & Delicious

⭐⭐⭐⭐⭐ 5.0 from 12 votes

Prep
10m
Cook
20m
Serves
4

Ingredients

  • 1 lb ground beef
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 4 slices of bacon, diced
  • 2 cloves garlic, minced
  • 1 cup cream cheese
  • 1/4 cup chopped fresh parsley

Instructions

1.
Preheat oven to 350°F (180°C). Cook bacon until crispy, then set aside.

2.
In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.

3.
Add onion, garlic, and cooked bacon to the skillet, cooking until the onion is translucent.

4.
In a large mixing bowl, combine cooked beef mixture, shredded cheese, cream cheese, and parsley.

Storage Tip: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

You may also like…

Leave a Reply

Your email address will not be published. Required fields are marked *