This Bacon Cheeseburger Casserole is a game-changer, with the perfect balance of crispy bacon, melted cheese, and savory beef. The texture is a delight, with a satisfying crunch from the bacon and a creamy richness from the cheese.
This recipe is ridiculously easy to make, requiring just 10 minutes of prep and 20 minutes of cooking time. Try this next for a low-carb dinner that’ll become a staple.
Preheat oven to 375°F (190°C). In a large skillet, cook the bacon until crispy, then set aside.
2.
In the same skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks.
3.
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4.
In a large mixing bowl, combine the cooked bacon, ground beef mixture, shredded cheese, chopped parsley, Worcestershire sauce, and dried oregano. Mix well to combine.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
