Savoring the memories of my grandfather’s legendary backyard barbecues, I still feel the warmth and love in every bite of his famous bacon cheeseburgers. As much as I loved those summer days spent around the grill, I now relish in the ease and deliciousness of this Bacon Cheeseburger Casserole recipe, a perfect low-carb alternative to the classic. The cheesy, meaty goodness, complemented by crunchy bacon and fresh veggies, transports me back to those cherished memories. If you’re craving a low-carb meal that’s as satisfying as it is easy to make, look no further. This casserole is a game-changer, and its popularity is evident in the thousands of reviews we’ve received. If you enjoyed this recipe, be sure to check out our Bacon Cheeseburger Casserole – Low Carb & Delicious for the perfect side dish!
Preheat oven to 375°F (190°C). In a large skillet, cook the bacon until crispy; remove from heat and set aside.
2
In the same skillet, cook the ground beef until browned, then drain excess fat. Add the diced onion and minced garlic and cook until the onion is translucent.
3
Mix in the shredded cheddar cheese, chopped mushrooms, tomato paste, Worcestershire sauce, salt, and black pepper. Stir until well combined.
4
Combine the cooked ground beef mixture with the crispy bacon and stir until well combined.
5
Transfer the mixture to a 9×13-inch baking dish and bake for 25 minutes or until the cheese is melted and bubbly.
