The aroma of spicy buffalo sauce and the crunch of fresh cauliflower are about to become your new ultimate snack obsession. Imagine a game-day spread that’s sure to delight friends and family alike – that’s exactly what our Baked Buffalo Cauliflower Snack Board has to offer. But don’t just take our word for it, try it out for yourself and experience the magic of spicy and savory flavors come together in perfect harmony. Speaking of perfect pairings, have you seen our recipe for Crispy Bacon Wrapped Jalapeño Poppers?
Recipe Courtesy of Our Kitchen
Baked Buffalo Cauliflower Snack Board
★★★★★ (55 Reviews)
Ingredients
Rice vinegar, 2 tbsp
Frank’s RedHot sauce, 1/4 cup
Butter, 2 tbsp
Granulated sugar, 1 tbsp
Salt, 1 tsp
Black pepper, 1 tsp
Flour, 1 cup
Frozen cauliflower, 1 (12 oz) bag, broken into florets
Blue cheese crumbles, 1/4 cup, for garnish
Directions
1
In a medium bowl, whisk together rice vinegar, Frank’s RedHot sauce, butter, granulated sugar, salt, and black pepper.
2
Add the flour to the bowl and stir until just combined, avoiding overmixing.
3
Transfer the cauliflower florets to the bowl and toss until they are evenly coated with the sauce mixture.
4
Transfer the cauliflower mixture to a baking sheet lined with parchment paper and bake at 425°F for 25-30 minutes or until the cauliflower is tender and slightly caramelized.
5
Just before serving, sprinkle the blue cheese crumbles over the top of the cauliflower and drizzle with any remaining sauce mixture.
