Lemon and dill are often considered to be a match made in heaven when it comes to flavors, especially when paired with the rich taste of salmon. A few years ago, I made a visit to my sister’s new apartment – where she had just set up a home kitchen. She surprised me by saying that she tried to bake a salmon, following my previous guidance, and the end result turned out truly mouthwatering. That’s how I knew we needed this Related Recipe on our site to feature this classic flavors combination. A delicate, moist and flavorful baked salmon, infused with lemon’s citrusy taste and the fresh dill herbs – perfectly complemented with the crunchy texture of asparagus, will make for a memorable culinary experience. You don’t have to be an expert chef to make it. Give it a try.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil, leaving enough extra to fold over for easy cleanup.
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In a medium bowl, mix together olive oil, lemon zest, lemon juice, garlic, salt, and black pepper.
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Place salmon fillets in a separate large bowl and brush the lemon dill mixture all over both fillets.
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Place salmon on the prepared baking sheet and bake for 15 minutes.
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After 15 minutes, add asparagus to the baking sheet and continue baking for an additional 10 minutes or until the asparagus is tender, and the salmon reaches your desired level of doneness.
