Sunday afternoons are meant for savoring home-cooked meals with loved ones. Imagine the aroma of slow-baked chicken wafting from the oven, accompanied by a sweet and tangy reduction that complements each tender bite. That’s what this Balsamic Baked Chicken recipe has in store for you. With its impressive 35 grams of protein per serving, this dish not only delights your taste buds but also fuels your body. Pair it with our Cajun Chicken Rice Bowls for an indulgent yet balanced meal that will keep you satisfied all week – check it out!
Recipe Courtesy of Our Kitchen
BALSAMIC BAKED CHICKEN – Healthy High Protein
★★★★★ (55 Reviews)
Ingredients
4 lbs boneless, skinless chicken breasts
1/2 cup balsamic vinegar
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/4 cup chopped fresh parsley
Directions
1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
In a small bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
3
In a large bowl, whisk together the balsamic mixture and chicken breasts until evenly coated.
4
Place the chicken on the prepared baking sheet and bake for 20-25 minutes or until the chicken reaches 165°F (74°C).
5
Remove from oven and garnish with chopped parsley. Serve hot and enjoy!
