Imagine walking into your kitchen, the savory scent of sizzling beef and the crunch of fresh vegetables filling the air. A delicious Beef Cabbage Stir Fry is sizzling on the stovetop, and the whole family is gathering around the table. It’s a moment of pure comfort and joy. While you may have tried many beef and cabbage recipes, this one is sure to become a family favorite. Try pairing it with our popular Chinese Beef and Broccoli recipe for a truly unforgettable meal: Chinese Beef and Broccoli Best Family Dinner.
Recipe Courtesy of Our Kitchen
BEEF CABBAGE STIR FRY – Best Family Dinner
★★★★★ (55 Reviews)
Ingredients
sliced beef
head of cabbage
2 cloves garlic
1 tablespoon soy sauce
1 tablespoon vegetable oil
salt and pepper, to taste
chopped green onions, for garnish
sesame seeds, for garnish (optional)
sliced red bell peppers (optional)
Directions
1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
2
Once hot, add the sliced beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3
Add the chopped garlic and cook for 1 minute, until fragrant.
4
Add the sliced cabbage and cooked beef to the skillet. Stir in the soy sauce and season with salt and pepper to taste.
5
Cook for an additional 2-3 minutes, until the cabbage is tender and the beef is coated in the sauce. Garnish with chopped green onions and sesame seeds (if using) and serve hot.
