A savory fusion of Asian-inspired flavors and hearty ingredients, this Beef Cabbage Stir Fry is a family favorite that never fails to impress. With its quick 15-minute prep time, this recipe is the perfect solution for busy weeknights when you need to feed your crew without sacrificing on taste or nutritional value. But don’t just take our word for it: our Chinese-Beef-and-Broccoli recipe, another popular choice on our site, shares similar flavor profiles, so be sure to give that a try as well! This Beef Cabbage Stir Fry will surely become a staple in your household that your family will be begging for time and time again. The rich flavors of soy and ginger meld harmoniously with the tender texture of beef and cabbage, while the crunchy peanuts add a wonderful satisfying crunch. With its impressive serving size of 4 and ready-to-eat finish in just 40 minutes, you won’t be disappointed with this Beef Cabbage Stir Fry recipe.
1 lb. Beef Sausages (or Beef of your Choice), Sliced
3 cloves Garlic, Minced
1 Onion, Chopped
2 cups Napa Cabbage, Sliced
2 tablespoons Olive Oil
2 tablespoons Soy Sauce
2 teaspoons Grated Ginger
1/4 teaspoon Red Pepper Flakes
1 cup Crunchy Peanuts
Salt, to taste
Black Pepper, to taste
Directions
1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add beef sausages and cook until browned.
2
Remove the cooked beef from the skillet and add the remaining 1 tablespoon of olive oil, minced garlic, and chopped onion. Cook, stirring occasionally, until the vegetables are tender.
3
Add the sliced Napa cabbage, soy sauce, grated ginger, and red pepper flakes to the skillet. Cook, stirring occasionally, until the cabbage is tender.
4
Return the cooked beef to the skillet and stir to combine with the vegetables.
5
Serve the beef and cabbage mixture hot, garnished with crunchy peanuts, salt, and black pepper to taste.
