These beef cheese chimichangas are crispy, gooey, and irresistibly flavorful. The vibrant flavors will transport you straight to a cozy Mexican dinner.
This recipe is incredibly easy to make. Just be sure to wrap the tortillas tight to prevent filling loss. Once you’ve got it down, you’ll be hooked! Try this next related recipe.
Preheat a deep fryer to 375°F. While it heats up, prepare the beef and cheese mixture by combining ground beef, onion, and garlic in a skillet.
2.
Cook until the beef is browned, then season with salt and pepper to taste. Stir in shredded cheddar cheese until melted and well combined.
3.
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. This will make them easier to roll.
4.
Place about 1/4 cup of the beef mixture onto the center of a tortilla, then sprinkle with chopped cilantro and fold the bottom half up over the filling. Fold in the sides and roll the tortilla tightly to seal.
5.
Fry the rolled chimichangas for 3-4 minutes, or until golden and crispy. Drain on paper towels and serve immediately.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven at 375°F for about 10 minutes, or until crispy on the outside and hot on the inside.
