This Beef Potato Taco Bowl is a hearty, comforting dish filled with crispy potatoes, tender beef, and a blend of spices, all wrapped up in a warm, cheesy tortilla. The combination of flavors and textures is absolutely addictive.
Don’t have a lot of time to cook? This recipe is a breeze to make – Try this next Korean Ground Beef Bowl.
Beef Potato Taco Bowl – Easy Comfort Food
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1.5 pounds ground beef
2 large potatoes, peeled and diced
1 onion, diced
2 cloves garlic, minced
1 packet of taco seasoning
Shredded cheese, optional
Tortillas, sour cream, and salsa for topping
Instructions
1.
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
2.
Once the beef is browned, add the diced onion and minced garlic to the skillet and cook until softened.
3.
Add the diced potatoes to the skillet and cook for about 10 minutes, or until they’re tender and lightly browned.
4.
Add the taco seasoning to the skillet and stir to combine. Cook for an additional 1-2 minutes.
5.
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Storage Tip: Store leftover Beef Potato Taco Bowl in an airtight container in the refrigerator for up to 3 days.
