This Beef Potato Taco Bowl is a hearty, satisfying meal that combines the comforting flavors of beef, potatoes, and spices, with a crispy taco shell texture. The combination of tender beef, creamy potatoes, and crunchy taco shells will keep you coming back for more.
This recipe is so easy to make, and a perfect alternative to your usual comfort food options. Try this next: Korean Ground Beef Bowl – Easy Comfort Food .
Beef Potato Taco Bowl – Easy Comfort Food ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 1 lb ground beef 2 large potatoes, peeled and diced 1 large onion, diced 2 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika Salt and pepper, to taste Instructions 1.
Add the diced onion and minced garlic to a skillet over medium-high heat and cook until the onion is translucent.
2.
Then, add the beef and cook until it’s browned, breaking it up into small pieces as it cooks.
3.
While the beef is cooking, toss the diced potatoes with the chili powder, cumin, and paprika in a bowl.
4.
Spread the potato mixture on a baking sheet and roast in the oven for 15-20 minutes, or until tender and lightly browned.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
