Best Homemade Chicken Soup Recipe

Savory aromas of sautéed vegetables and tender chicken welcomed me to the markets of Provence. The gentle simmer of chicken soup, a comforting classic.

With a rich history dating back to medieval times, chicken soup has become a staple in global cuisine. From hearty, slow-cooked stews to creamy, Asian-inspired soups, this dish offers endless possibilities. [Learn more about the many variations in our article on the Best Homemade Chicken Soup Recipe]

Why This Recipe Works

• Using a combination of chicken breast and thighs ensures tender and juicy results.
• A visual guide to ingredient measurements eliminates prep time confusion.

Key Ingredients

Of particular importance in this recipe is the quality of your chicken broth as it directly affects the overall taste and body of the dish.

Recipe Courtesy of Our Kitchen

Best Homemade Chicken Soup Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 lbs boneless, skinless chicken breast or thighs, cut into large pieces

4 cups chicken broth

1 large onion, chopped

3 cloves garlic, minced

1 large carrot, peeled and chopped

2 stalks celery, chopped

1 large bay leaf

Salt and pepper to taste

Directions

1

Combine chicken, chicken broth, onion, garlic, carrot, celery, bay leaf, salt, and pepper in a large pot. Bring to a boil.

2

Reduce heat and simmer for 15 minutes, stirring occasionally.

3

Stir in the bay leaf and simmer for another 5 minutes.

4

Shred chicken and add to pot. Stir in herbs and any additional seasonings before serving.

5

Serve hot, garnished with herbs or a side of crusty bread.

Storage & Reheating

This chicken soup recipe makes an excellent make-ahead meal, allowing you to store refrigerated leftovers in a covered container for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.