This cake is a symphony of sweet and tart, with a tender crumb and a burst of juicy strawberry flavor in every bite. The texture is divine, with just the right amount of moisture and crumbliness.
The best part about this cake? It’s ridiculously easy to make, with just a few simple ingredients and no special equipment needed. Try this next: Our Easy Vanilla Cake Recipe.
BEST STRAWBERRY CAKE EVER – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 1/2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
2 teaspoons pure vanilla extract
2 large eggs
3 cups sliced strawberries
Instructions
1.
Preheat your oven to 350°F (180°C) and grease two 8-inch round cake pans.
2.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3.
Using an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes.
4.
Beat in vanilla extract and eggs one at a time, until well combined.
5.
Gradually add flour mixture and mix until just combined.
Storage Tip: Store leftover cake at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.
