BLUEBERRY CHOCOLATE CUPCAKES – Simple & Delicious

BLUEBERRY CHOCOLATE CUPCAKES – Simple & Delicious

This post was originally featured in our BLUEBERRY CHOCOLATE CUPCAKES – Simple & Delicious article. For more simple and delicious recipes, check out our Blueberry Lemon Bread – Simple & Delicious!

Do you ever bite into a cupcake that transports you to a summer day at the lake, where the scent of fresh blueberries and rich chocolate filled the air? As it turns out, these Blueberry Chocolate Cupcakes will take you on just such a journey, without ever leaving your kitchen. Imagine sinking your teeth into a moist, fluffy delight that bursts with juicy blueberries and decadent chocolate. It’s the perfect treat for any time of the year, but especially during the warmer months when fresh berries are at their peak. So go ahead, treat yourself to a handful of these delicious morsels, and indulge in the bliss of a summer day that never has to end.

Recipe Courtesy of Our Kitchen

BLUEBERRY CHOCOLATE CUPCAKES – Simple & Delicious

★★★★★ (55 Reviews)

Level: EasyPrep: 15minCook: 25minYield: 4 Servings

Ingredients

All-purpose flour: 2 cups

Granulated sugar: 1 1/2 cups

Brown sugar: 1/2 cup

Ground cocoa powder: 1 cup

Unsalted butter, softened: 1 cup

Eggs: 4

Vanilla extract: 2 tsp

Blueberries: 1 cup (fresh or frozen)

Directions

1

Preheat the oven to 350°F (180°C). Line a muffin tin with cupcake liners.

2

In a medium bowl, whisk together the flour, granulated sugar, brown sugar, and cocoa powder.

3

In a large bowl, use a mixer to cream the butter until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

4

Gently fold the flour mixture into the butter mixture, using a rubber spatula. Do not overmix.

5

Fold in the blueberries. Divide the batter evenly among the cupcake liners.