The sweet scent of ripe blueberries and rich chocolate is a match made in heaven. As I walked into my grandmother’s kitchen, the aroma of freshly baked cupcakes wafted through the air, transporting me back to a simpler time. Her warm smile and the gentle way she handed me a moist, velvety cupcake are memories I treasure to this day. It’s these small moments that make life’s everyday moments so special. If you’re looking for a delicious dessert to make with your loved ones, look no further than our Blueberry Chocolate Cupcakes recipe, which is perfect for a family dinner or a casual get-together. To make it even more special, be sure to check out our Blueberry Lemon Bread recipe for another delicious treat!
Recipe Courtesy of Our Kitchen
BLUEBERRY CHOCOLATE CUPCAKES – Simple & Delicious
★★★★★ (55 Reviews)
Ingredients
1 and 1/2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons pure vanilla extract
1 cup fresh or frozen blueberries
1 cup semi-sweet chocolate chips
Directions
1
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3
In a large bowl, use an electric mixer to beat the butter until creamy. Add the eggs one at a time, beating well after each addition.
4
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Beat just until combined.
5
Divide the batter evenly among the muffin cups. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
