Imagine a bowl of creamy white cheese, sweet blueberries, and crunchy granola all combine to create a dish that's both nourishing and delicious. It's a Blueberry Cottage Cheese Breakfast Bowl, a recipe that will be your new favorite way to start the day. As I sit down to enjoy one of these bowls, the combination of textures and flavors transported me back to lazy summer mornings spent on my grandparents’ farm. The taste of fresh berries and the simplicity of the ingredients remind me of simpler times. If you’re looking to mix things up in the kitchen, this recipe is a great place to start. Be sure to also try our High-Protein Cottage Cheese Quiche, a perfect brunch option for family gatherings or breakfast with friends.
Recipe Courtesy of Our Kitchen
Blueberry Cottage Cheese Breakfast Bowls
★★★★★ (55 Reviews)
Ingredients
cottage cheese (large container)
fresh blueberries (1 cup)
almond milk (1/2 cup)
honey (2 tbsp)
granola (1/2 cup)
chopped walnuts (1/4 cup)
vanilla extract (1 tsp)
lemon zest (1 tsp)
sliced banana (1)
Directions
1
In a medium bowl, whisk together almond milk, honey, vanilla extract, and lemon zest.
2
Stir in the cottage cheese until well combined.
3
In a separate bowl, mix together fresh blueberries and chopped walnuts.
4
Spoon the cottage cheese mixture into individual serving bowls.
5
Top each bowl with a layer of blueberry-walnut mixture, sliced banana, and a sprinkle of granola.
