Name: Broccoli Potato Cheese Soup (One Pot)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 medium potatoes, peeled and diced; 3 cups broccoli florets; 1 large onion, chopped; 2 cloves garlic, minced; 1 cup grated cheddar cheese; 1/2 cup heavy cream; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper

Imagine a chilly winter evening, the fireplace crackling, and the aroma of a hearty soup wafting through the air. That’s exactly what this Broccoli Potato Cheese Soup promises to deliver – a rich, velvety experience that’ll warm your senses and nourish your body. With just one pot required, you can indulge in this comforting delight without sacrificing too much time or effort.

As you look for ways to add more nutrients to your diet, this soup is an excellent starting point. The broccoli provides a boost of vitamins, while the potatoes add some satisfying starch. Plus, with the creaminess of the cheese, you won’t feel like you’re missing out on flavor. And if you’re looking for another delicious recipe to add to your repertoire, be sure to See Related Recipe for some inspiration!

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2 medium potatoes, peeled and diced
3 cups broccoli florets
1 large onion, chopped
2 cloves garlic, minced
1 cup grated cheddar cheese
1/2 cup heavy cream
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

Why This Recipe Works

This recipe works beautifully due to the combination of sautéing and simmering the vegetables, which brings out their natural sweetness and tenderizes them to perfection.
The one-pot method is not only convenient but also efficient, as it allows for the flavors to meld together and the ingredients to cook evenly.
The addition of thyme adds a subtle herbal note that complements the earthiness of the potatoes and broccoli, while the cheese provides a creamy and indulgent touch.

Key Ingredients

When it comes to choosing the right ingredients for this Broccoli Potato Cheese Soup, quality matters. For the potatoes, look for high-starch varieties like Russet or Idaho. For the broccoli, select fresh florets with a vibrant green color. For the cheese, a sharp cheddar will provide the best flavor. And for the heavy cream, make sure to use the full-fat version for an ultra-creamy texture.

Broccoli Potato Cheese Soup (One Pot)

Recipe Courtesy of Our Kitchen

Broccoli Potato Cheese Soup (One Pot)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 medium potatoes, peeled and diced

3 cups broccoli florets

1 large onion, chopped

2 cloves garlic, minced

1 cup grated cheddar cheese

1/2 cup heavy cream

1 tsp dried thyme

1/2 tsp salt

1/4 tsp black pepper

Directions

In a large pot or Dutch oven, heat 2 tablespoons of oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

Add the minced garlic and cook for 1 minute, until fragrant.

Add the diced potatoes, broccoli florets, thyme, salt, and pepper. Pour in the chicken broth and bring to a boil.

Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the vegetables are tender.

Stir in the grated cheddar cheese until melted and smooth. Serve hot, garnished with chopped fresh herbs if desired.

Storage & Reheating

To store leftovers, let the soup cool completely and then refrigerate or freeze. Reheat in the microwave or on the stovetop until warmed through. You can also reheat individual portions in the oven for a crispy top.