Name: Croissant aux Amandes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 2 cups all-purpose flour; 1 1/2 sticks unsalted butter, softened; 1 tsp granulated sugar; 1 c unsalted butter, softened; 1 tsp salt; 1 tsp vanilla extract; 1/2 cup confectioners' sugar; 1 c raw almonds; 1 c granulated sugar

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Imagine walking into a quaint French patisserie on a crisp autumn morning, the scent of freshly baked croissants wafting through the air, enticing you to take a bite. The buttery aroma reaches your nose, and your stomach growls in anticipation. As you take your first bite, the layers of flaky dough melt in your mouth, accompanied by the sweetness of caramelized sugar and a hint of vanilla. This classic Croissant aux Amandes is a masterclass in simplicity, requiring just a few high-quality ingredients and some patience to master the lamination technique. If you’re short on time, I highly recommend checking out our quick and easy Related Recipe for a simplified version of this iconic pastry.

🛒 Quick Shopping List

Unsalted butter
All-purpose flour
Confectioners’ sugar
Granulated sugar
Whole milk
Large eggs
Neutral-tasting oil
Salt
Vanilla extract
Raw almonds

Why This Recipe Works

The key to a well-made croissant is the lamination process, which involves folding and rolling the dough multiple times to create layers of butter and dough.
The use of high-quality, unbleached all-purpose flour ensures a tender and flaky texture.
The combination of granulated and confectioners’ sugar adds a subtle sweetness and helps to enhance the flavor of the almonds.

Key Ingredients

When it comes to selecting the right ingredients, the quality of the butter and flour is paramount. I recommend using European-style or cultured butter for the best flavor, and a high-protein all-purpose flour to ensure a tender crumb. Confectioners’ sugar is a must for the final glaze, and I recommend using raw almonds for the best flavor.

Recipe Courtesy of Our Kitchen

Croissant aux Amandes

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 1/2 sticks unsalted butter, softened

1 tsp granulated sugar

1 c unsalted butter, softened

1 tsp salt

1 tsp vanilla extract

1/2 cup confectioners’ sugar

1 c raw almonds

1 c granulated sugar

Directions

In a large mixing bowl, combine flour, granulated sugar, and salt. Add the softened unsalted butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.

Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough comes together in a smooth ball.

Roll out the dough to a thickness of about 1/4 inch. Brush with the beaten egg and fold in half lengthwise, then fold in half again to create a triangle.

Brush with egg wash and sprinkle with granulated sugar. Let rest in a warm place for about 1 hour, or until doubled in size.

Bake at 375°F for 20-25 minutes, or until golden brown. Allow to cool on a wire rack for at least 10 minutes before serving.

Storage & Reheating

To store, allow the croissant to cool completely and place in an airtight container. To reheat, place on a baking sheet and bake at 350°F for 5-7 minutes, or until crispy and golden.