These Cajun Chicken Rice Bowls are a flavorful, protein-packed meal that combines spicy Cajun chicken with nutty brown rice and fresh vegetables.
This recipe is easy to make and perfect for a quick weeknight dinner. Try this next.
CAJUN CHICKEN RICE BOWLS – Healthy High Protein
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
- 2 cups cooked brown rice
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
1.
In a large skillet, heat oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
2.
Add the red bell pepper, onion, and garlic. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
3.
Stir in the Cajun seasoning and paprika. Cook for 1 minute.
4.
Serve the chicken and vegetable mixture over brown rice. Season with salt and pepper to taste.
5.
Serve immediately and enjoy!
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
