This Caramel Brownie Cheesecake is a rich and decadent dessert with a gooey caramel center, a dense brownie crust, and a creamy cheesecake topping. Each bite is a perfect balance of textures and flavors.
We love this recipe because it’s easy to make and perfect for a family dinner – no complicated techniques or hard-to-find ingredients required. Try this next Smashburger Quesadillas for a fun twist on dinner.
CARAMEL BROWNIE CHEESECAKE – Best Family Dinner
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 and 1/2 cups all-purpose flour
1 cup granulated sugar
8 ounces unsalted butter, softened
2 teaspoons vanilla extract
2 cups heavy cream
8 ounces cream cheese, softened
1/2 cup caramel sauce
1 cup semi-sweet chocolate chips
Instructions
1.
Preheat the oven to 350°F (180°C). Grease a 9-inch springform pan and set aside.
2.
Make the brownie crust by whisking together the flour, sugar, and melted butter. Press the mixture into the prepared pan.
3.
Bake the brownie crust for 10 minutes, then let it cool completely.
4.
Make the cheesecake topping by whipping together the heavy cream, cream cheese, vanilla extract, and caramel sauce.
5.
Pour the cheesecake topping over the cooled brownie crust and bake for an additional 20 minutes.
Storage Tip: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
