Rich, gooey caramel, dense brownie, and creamy cheesecake in perfect harmony. Each bite is a masterclass in texture and flavor.
This show-stopping dessert is surprisingly easy to make, thanks to our foolproof recipe. Try this next: Caramel Brownie Cheesecake Recipe.
Caramel Brownie Cheesecake – Best Family Dinner
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 6 ounces best-quality dark chocolate, broken into small pieces
- 1 cup unsalted butter, at room temperature
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1 cup caramel sauce
Instructions
1.
Preheat oven to 350°F. Prepare a 9-inch springform pan.
2.
Melt chocolate and butter in a double boiler. Stir in sugar and eggs.
3.
Pour cheesecake batter into prepared pan. Bake for 20 minutes.
4.
Melt caramel sauce and pour over baked cheesecake.
Storage Tip: Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
