There’s nothing quite like the sweet, sticky taste of caramelized soy sauce to elevate our humble chicken. For foodies, a memorable meal can evoke memories both old and new. It was just the case for Emma, who first tried this Caramelized Soy Chicken recipe during a family dinner in college. Now, she’s the one who takes her loved ones on culinary journeys with each flavorful bite. If you’re looking for a more adventurous dish, try our Sesame Ground Chicken recipe, which pairs the nutty flavor of sesame seeds with the creaminess of chicken. But today, we’re diving headfirst into a world of soy sauce, chicken, and the perfect balance of flavors.
Recipe Courtesy of Our Kitchen
CARAMELIZED SOY CHICKEN – Simple & Delicious
★★★★★ (55 Reviews)
Ingredients
Boneless, skinless chicken breast
Soy sauce
Granulated sugar
Rice vinegar
Sesame oil
Garlic powder
Black pepper
Green onions
Directions
1
Preheat the oven to 400°F (200°C). In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, and black pepper.
2
Place the chicken breasts in the bowl and toss to coat with the marinade. Let it sit for at least 10 minutes, or up to 30 minutes in the refrigerator.
3
Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
4
While the chicken is cooking, heat a tablespoon of oil in a saucepan over medium-low heat. Add the green onions and cook for 5-7 minutes, or until softened and caramelized.
5
Serve the chicken with the caramelized soy sauce and green onions on top.
