This Char Siu Chicken Recipe is a fusion of sweet and savory flavors, with tender and juicy chicken. The combination of soy sauce, hoisin sauce, and honey creates a sticky and caramelized glaze.
This recipe is incredibly easy to make, requiring minimal ingredients and prep time. Try this next for a delicious and stress-free dinner.
Char Siu Chicken Recipe – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 lb boneless, skinless chicken thighs
1/2 cup soy sauce
1/4 cup hoisin sauce
2 tbsp honey
2 tbsp rice vinegar
2 tsp sesame oil
1 tsp grated ginger
1 tsp garlic powder
Instructions
1.
In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, ginger, and garlic powder.
2.
Place the chicken in a large zip-top plastic bag or a shallow dish. Pour the sauce over the chicken and massage to coat.
3.
Let the chicken marinate for at least 10 minutes, or up to 2 hours in the refrigerator.
4.
Preheat the oven to 400°F (200°C). Remove the chicken from the marinade, letting any excess liquid drip off.
5.
Bake the chicken for 20-25 minutes, or until cooked through.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
