This chicken and vegetable stir-fry is a flavorful and textured blend of sautéed chicken, bell peppers, carrots, and broccoli, all wrapped in a savory sauce.
This recipe is easy to make, and you can even use leftovers the next day. Try this next: Lazy Everyday Dinner Ideas.
Cheap Family Dinners – Best Family Dinner
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 lb boneless, skinless chicken breast
2 bell peppers, sliced
2 carrots, peeled and grated
3 cups broccoli florets
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Instructions
1.
Heat the olive oil in a large skillet over medium-high heat.
2.
Add the chicken and cook until browned, about 5 minutes.
3.
Add the bell peppers, carrots, and broccoli, and cook until the vegetables are tender.
4.
Stir in the soy sauce and garlic, and cook for an additional 2 minutes.
Storage Tip: Store leftover stir-fry in an airtight container in the refrigerator for up to 3 days.
