CHEESY CHICKEN RICE BURRITOS – Easy Comfort Food

Soft, cheesy, and loaded with tender chicken and rice, these burritos are an elevated comfort food experience. With each bite, you’ll crave the mix of textures and flavors.

This recipe is easy to make because it uses pre-cooked chicken and a simple rice mixture – perfect for a weeknight dinner or a comforting meal any time of the year. Try this next for a quick and delicious meal prep idea.

CHEESY CHICKEN RICE BURRITOS – Easy Comfort Food

⭐⭐⭐⭐⭐ 5.0 from 12 votes

Prep
10m
Cook
20m
Serves
4

Ingredients

  • 1 pound boneless, skinless chicken breast or thighs
  • 2 cups cooked white or brown rice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 large tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Optional toppings: diced tomatoes, shredded lettuce, sour cream

Instructions

1.
Heat the oil in a large skillet over medium-high. Add the chicken and cook until browned and cooked through, about 5-7 minutes.

2.
Shred the cooked chicken and set it aside.

3.
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

4.
Assemble the burritos by filling each tortilla with the shredded chicken, rice, cheese, and desired toppings.

5.
Roll the burritos tightly and serve immediately.

Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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