Indulge in the ooey-gooey cheesy goodness of our Cheesy Ground Beef Melt, where tender ground beef and melted cheese come together in perfect harmony.
The combination of savory flavors and velvety textures will leave you craving for more.
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2.
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3.
Stir in the shredded cheddar and mozzarella cheese until melted and smooth.
4.
Season with Worcestershire sauce, salt, and pepper to taste.
Storage Tip: Let the leftover Cheesy Ground Beef Melt cool completely, then store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
