This Cheesy Ground Beef Melt is a satisfying comfort food with a creamy, gooey texture and a rich beefy flavor.
This recipe is incredibly easy to make, even on a busy weeknight. Try this next here.
CHEESY GROUND BEEF MELT – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
1.
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2.
Add the onion and garlic to the skillet and cook until the onion is translucent.
3.
Stir in the flour and cook for 1-2 minutes.
4.
Gradually add the shredded cheese, stirring until melted and gooey.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
