These Cheesy Potato Burritos are a delicious and comforting meal, packed with creamy melted cheese, tender potatoes, and a hint of spice. The combination of flavors and textures will leave you wanting more.
This recipe is easy to make and requires minimal ingredients, making it a perfect option for a quick and satisfying meal. Try this next: Cheesy Chicken Rice Burritos.
CHEESY POTATO BURRITOS – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 1/2 pounds Yukon Gold potatoes, peeled and diced
1/2 medium onion, diced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
8 ounces cheddar cheese, shredded
4 large flour tortillas
Instructions
1.
Preheat oven to 400°F (200°C). In a large bowl, combine diced potatoes, onion, cumin, chili powder, paprika, and cayenne pepper.
2.
Spread the potato mixture onto a baking sheet and roast for 20 minutes, or until the potatoes are tender.
3.
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4.
Assemble the burritos by spooning the roasted potatoes onto a tortilla, followed by shredded cheese and any desired toppings.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
