Imagine the aroma of sizzling tortillas and the satisfying crunch of a warm, cheesy burrito filling your senses. It’s a comfort food experience like no other. Whether it’s a chilly evening or a hungry weeknight dinner, our Cheesy Potato Burritos are the perfect solution to bring your family and friends together. For a satisfying twist, try our Easy Cheesy Corn Casserole Recipe, click here. It’s a match made in heaven!
Recipe Courtesy of Our Kitchen
CHEESY POTATO BURRITOS – Simple & Delicious
★★★★★ (55 Reviews)
Ingredients
4 large flour tortillas
2 large baking potatoes, peeled and diced
1 large onion, diced
1 pound seasoned ground beef
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped fresh cilantro
1 teaspoon chili powder
Directions
1
Preheat oven to 400°F. Wrap tortillas in foil and bake for 5 minutes to warm.
2
Boil potatoes in salted water until tender. Drain and set aside.
3
Cook ground beef in a skillet until browned, breaking into small pieces.
4
Return potatoes to pot and stir in chili powder and a pinch of salt. Assemble burritos with the warmed tortillas, beef mixture, cheese, and potatoes.
5
Optional: Top with diced onion and cilantro before serving.
