This chicken broccoli stir fry is a symphony of tender chicken, crunchy broccoli, and savory sauce, all in perfect harmony. The texture is a delight, with a satisfying crunch from the broccoli and a tender bite from the chicken.
This recipe is a breeze to make, even on a busy weeknight. Try our Quick and Easy Chicken Fajitas next!
CHICKEN BROCCOLI STIR FRY – Healthy High Protein ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 1 lb boneless, skinless chicken breasts 2 cups broccoli florets 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper, to taste 1 tablespoon sesame oil (optional) Instructions 1.
Cut the chicken into bite-sized pieces and season with salt and pepper.
2.
In a large skillet or wok, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3.
Add the broccoli, garlic, and soy sauce to the skillet. Stir-fry until the broccoli is tender-crisp, about 3-5 minutes.
4.
Season with salt and pepper to taste, and serve hot. Garnish with sesame oil and sesame seeds, if desired.
Storage Tip: Refrigerate leftovers in an airtight container for up to 3 days.
