These chicken meatloaf muffins pack a flavor punch with tender chicken, gooey cheese, and a crunchy breadcrumb topping. They’re a crowd-pleasing dinner option.
This recipe is a breeze to whip up – try it and see why it’s a new family favorite! And if you’re looking for another quick and easy meal idea, check out this Cajun chicken recipe next.
Chicken Meatloaf Muffins – Best Family Dinner
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 lb ground chicken
1/2 cup breadcrumbs
1/2 cup shredded mozzarella cheese
1/4 cup chopped onion
2 cloves garlic, minced
1 egg
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Instructions
1.
In a large bowl, combine ground chicken, breadcrumbs, mozzarella cheese, onion, garlic, egg, oregano, salt, and pepper. Mix well with your hands until just combined.
2.
Use a 1/4 cup measuring cup to scoop the mixture into 4 muffin tin cups. Top each meatloaf muffin with additional mozzarella cheese.
3.
Bake at 375°F for 20 minutes, or until the cheese is melted and bubbly.
Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until cooked through.
