Chicken Zucchini Rice Skillet – Easy Comfort Food

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This Chicken Zucchini Rice Skillet is a hearty, mouthwatering comfort food that’s moist and packed with flavor, with a tender chicken, succulent zucchini and a fragrant rice blend.

What we love about this recipe is how easy it is to make, and how you can whip it up in under 40 minutes.

Chicken Zucchini Rice Skillet – Easy Comfort Food

⭐⭐⭐⭐⭐ 5.0 from 12 votes

Prep
10m
Cook
20m
Serves
4

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 medium zucchinis, sliced
  • 1 cup uncooked white rice
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

1.
Heat oil in a large skillet over medium-high. Add chicken and cook until browned, about 5-7 minutes.

2.
Add zucchinis to the skillet and cook until tender, about 5 minutes.

3.
Stir in rice, garlic powder, and paprika. Cook for 1-2 minutes.

4.
Season with salt and pepper to taste. Serve hot.

Storage Tip: Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.

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