This Chinese Beef and Broccoli dish is a delicious combination of tender beef, crunchy broccoli, and savory sauce, perfect for a family dinner. The flavors are expertly balanced with a sweet and spicy kick.
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Chinese Beef and Broccoli – Best Family Dinner ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 1 pound beef strips (sirloin or ribeye) 2 cups broccoli florets 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon oyster sauce (optional) 1 teaspoon sesame oil Salt and pepper, to taste Cooked rice or noodles, for serving Instructions 1.
Heat sesame oil in a large skillet or wok over high heat. Add beef and cook until browned, 3-4 minutes.
2.
Add broccoli, garlic, soy sauce, and oyster sauce (if using) to the skillet or wok. Cook until broccoli is tender, 3-4 minutes.
3.
Season with salt and pepper to taste. Serve over cooked rice or noodles.
4.
Garnish with sesame seeds and green onions, if desired.
Storage Tip: Allow the dish to cool completely before refrigerating or freezing for up to 3 days.
