A symphony of flavors and textures awaits – think chewy pasta, crunchy veggies, and creamy dressing.
This recipe is ridiculously easy to make, and we’re not kidding – try making our Creamy Tomato Soup next.
COLD PASTA SALAD BOWL – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 12 oz. pasta of choice (e.g., bow tie, penne)
- 2 cups cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 cup Kalamata olives, pitted
- 1 cup crumbled feta cheese
- 1/4 cup red wine vinegar
- 2 tbsp. olive oil
- 1 tsp. dried oregano
Instructions
1.
Cook pasta according to package instructions.
2.
In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, olives, and feta cheese.
3.
In a small bowl, whisk together red wine vinegar, olive oil, and dried oregano.
4.
Pour the dressing over the pasta mixture and toss to combine.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
