The smell of freshly picked strawberries wafts through the air as you step into your kitchen, a warm smile spreading across your face. It’s the start of a new day, and a delicious breakfast awaits. Imagine a fluffy bowl of creamy cottage cheese topped with an assortment of juicy berries and crunchy granola. It’s a sensory delight that will set your taste buds dancing. And the best part? It’s incredibly easy to make. So why not give our Cottage Cheese and Berry Breakfast Bowl a try? It’s the perfect way to start your day. Be sure to check out our other recipe for French Toast Casserole for another morning treat.
Recipe Courtesy of Our Kitchen
Cottage Cheese And Berry Breakfast Bowl
★★★★★ (55 Reviews)
Ingredients
Cottage Cheese
Strawberries
Blueberries
Raspberries
Granola
Honey
Lemon Juice
Vanilla Extract
A dash of salt
Cream Cheese (optional)
Directions
1
In a large bowl, mix together the cottage cheese, granola, honey, lemon juice, vanilla extract, and a dash of salt until well combined.
2
Wash and hull the strawberries, blueberries, and raspberries. Gently fold them into the cottage cheese mixture.
3
Spoon the mixture into individual serving bowls or ramekins.
4
Top each bowl with a dollop of cream cheese (if using) and a sprinkle of granola.
5
Serve immediately and enjoy!
