As I took my first bite of the crispy cottage cheese flagels, I was instantly transported back to my childhood summers spent at my grandparents’ farmhouse. The tangy flavors and textures reminded me of the countless afternoons spent playing in their lush green gardens, exploring the overgrown vegetable patch, and helping my grandmother prepare simple yet nutritious meals for the family. In those carefree days, food was more than just sustenance – it was a way to connect with loved ones and create memories that would last a lifetime. Speaking of wholesome meals, have you tried our Crispy Cottage Cheese Chips recipe yet? It’s a game-changer for snacking on-the-go.
Recipe Courtesy of Our Kitchen
COTTAGE CHEESE FLAGELS – Healthy & Nutritious
★★★★★ (55 Reviews)
Ingredients
1 1/2 cups Cottage Cheese
1/2 cup Oats
1 large Egg
1 tablespoon Breadcrumbs
1/4 cup Chopped Fresh Parsley
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2 tablespoons Grated Mozzarella Cheese
Directions
1
In a blender or food processor, combine cottage cheese, oats, egg, and a pinch of salt. Blend on high speed until smooth and creamy.
2
In a mixing bowl, combine the blended cottage cheese mixture, breadcrumbs, parsley, salt, and black pepper. Stir well to combine.
3
Cover the mixture and refrigerate for at least 15 minutes to allow it to chill and firm up.
4
Preheat a non-stick skillet or griddle over medium heat. Divide the chilled mixture into 4 equal parts and shape each part into a long, thin flagel.
5
Place the flagels in the skillet or griddle and cook for 3-4 minutes on each side, or until they are golden brown and crispy. Remove from heat and sprinkle with mozzarella cheese.
