In the world of comfort food, there’s nothing quite like a warm, gooey cheese flagel to brighten up a chilly evening. For those of us who crave that indulgent taste, but with a few fewer calories, our delightful Cottage Cheese Flagels are the perfect solution. By replacing the traditional heavy cheese with creamier cottage cheese, we’ve managed to create a healthier, yet equally delicious and addictive alternative. Give it a try and enjoy with a side of your favorite dipping sauce. Don’t forget to check out this other amazing recipe, Savory Ham & Cheese Sticks – Simple & Delicious.
Recipe Courtesy of Our Kitchen
COTTAGE CHEESE FLAGELS – Simple & Delicious
★★★★★ (55 Reviews)
Ingredients
Cottage Cheese (1 cup)
Unsalted Butter (1 tbsp)
All-purpose Flour (1 cup)
Grated Parmesan Cheese (1/2 cup)
Finely Chopped Fresh Parsley (1/4 cup)
Garlic Powder (1 tsp)
Salt (to taste)
Egg (1 large)
Directions
1
In a clean mixing bowl, combine cottage cheese, unsalted butter, and grated Parmesan cheese. Stir until smooth and creamy.
2
Add the all-purpose flour, finely chopped parsley, garlic powder, and salt to the bowl. Mix until a dough forms.
3
Knead the dough for 5-7 minutes until smooth. Divide into 4 equal portions.
4
Shape each portion into thick ropes.
5
Roll each rope into tight flagel-like shapes and bake at 400°F for 20-25 minutes or until golden brown.
