There’s a quiet comfort in waking up to a batch of freshly baked pancakes on a lazy Sunday morning. The sizzle of the kitchen, the aroma of golden batter wafting through the air, and the soft, fluffy texture of a pancake freshly lifted onto a plate – these are sensations worth savoring. And, with our cottage cheese pancakes recipe, you’ll be the master chef of the kitchen, treating your loved ones to a delightful breakfast experience that’s not just delicious but packed with high-protein goodness, much like our Crispy Cottage Cheese Chips that are a perfect match for these soft and indulgent pancakes.
Recipe Courtesy of Our Kitchen
Cottage Cheese Pancakes With A Soft Golden Center
★★★★★ (55 Reviews)
Ingredients
1 1/2 cups cottage cheese
1/2 cup milk
1 large egg
1 tablespoon sugar
2 tablespoons melted unsalted butter
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
Salt to taste (1/4 teaspoon)
Directions
1
In a blender or food processor, puree the cottage cheese until smooth.
2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3
In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients, then stir in the cottage cheese until just combined.
5
Using a 1/4 cup measuring cup, scoop the batter onto a non-stick skillet greased with butter or cooking spray. Cook over medium heat for 2-3 minutes, until the bubbles appear and edges begin to dry, then flip for another 1-2 minutes.
