Name: Clams Casino
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 3 dozen clams, scrubbed; 6 slices of bacon; 2 medium yellow onions; 3 cloves of garlic, minced; 1 tsp dried thyme; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper

As I stepped into the kitchen, the aroma of caramelized onions wafted through the air, teasing my senses and transporting me to a cozy Parisian bistro. The promise of a perfectly balanced flavor profile had me hooked. This decadent Clams Casino recipe is a regret-free indulgence that will leave you craving for more. With its heavenly combination of garlic, herbs, and succulent clams, every spoonful will transport you to the French Riviera.

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3 dozen clams, scrubbed
6 slices of bacon
2 medium yellow onions
3 cloves of garlic, minced
1 tsp dried thyme
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

Why This Recipe Works

The ratio of breading to clam provides the perfect flavor and texture contrast.
Using high-quality ingredients, such as fresh herbs and succulent clams, elevates the dish to a whole new level.
The crispy breadcrumb topping adds a satisfying crunch that complements the tender clams.

Key Ingredients

For the freshest clams, look for them at your local fish market, and avoid ones with broken shells or any visible signs of damage. Don’t be shy when using high-quality spices and herbs – it makes all the difference in the world.

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Recipe Courtesy of Our Kitchen

Clams Casino

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

3 dozen clams, scrubbed

6 slices of bacon

2 medium yellow onions

3 cloves of garlic, minced

1 tsp dried thyme

1 tsp paprika

1 tsp salt

1/2 tsp black pepper

Directions

Preheat your oven to 400°F (200°C). Rinse the clams under cold water, then scrub them clean.

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet, leaving the drippings.

In the same skillet, add the onions and cook until translucent, about 5 minutes. Add the garlic and cook for an additional minute.

In a large bowl, combine the cooked bacon, onions, and garlic with the thyme, paprika, salt, and pepper.

Add the clams to the bowl and toss to combine. Divide the mixture among 4 ramekins or small baking dishes. Sprinkle the breadcrumb topping evenly over the clams.

Storage & Reheating

Refrigerate cooked clams casino for up to 3 days, or freeze for up to 2 months. Reheat by baking in the oven at 350°F (175°C) for 5-7 minutes, or until warmed through.