This creamy beef pasta dish is a rich and savory delight with a velvety texture, while still maintaining a healthy and high-protein profile. The flavors of the beef and vegetables meld together beautifully in every bite.
This recipe is incredibly easy to make, requiring minimal ingredients and prep time. Try this next: High-Protein Beef Pasta.
CREAMY BEEF PASTA – Healthy High Protein
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces pasta of your choice
Instructions
1.
Cook the pasta according to package instructions.
2.
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3.
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4.
Stir in the beef broth, heavy cream, thyme, salt, and pepper. Bring the mixture to a simmer.
5.
Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens.
Storage Tip: Store leftover creamy beef pasta in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
