Imagine the comforting aroma of a home-cooked meal wafting from the kitchen, transporting you back to your childhood. The sound of sizzling chicken, the sight of tender vegetables, and the taste of rich, creamy sauce all combine to create a sense of warmth and belonging. This creamy chicken thigh dinner is a classic comfort dish that never fails to hit the spot. For a similar, Asian-inspired twist, try our
Recipe Courtesy of Our Kitchen
CREAMY CHICKEN THIGH DINNER – Classic Comfort Dish
★★★★★ (55 Reviews)
Ingredients
1 1/2 pounds bone-in, skin-on chicken thighs
2 tablespoons unsalted butter
1 medium onion, thinly sliced
2 cloves garlic, minced
1 cup all-purpose flour
1 cup heavy cream
1 cup chicken broth
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Directions
1
Melt the butter in a large skillet over medium-high heat. Add the chicken and cook until browned, 5-7 minutes. Transfer the chicken to a plate and set aside.
2
Add the sliced onion to the skillet and cook until softened and lightly browned, 5-7 minutes. Add the garlic and cook for 1 minute more.
