Creamy Garlic Chicken Ramen – Classic Comfort Dish

ByReciPency

Indulge in a rich, velvety, and aromatic bowl filled with tender chicken, fluffy noodles, and a deep, garlicky flavor that will leave you craving for more.

This recipe is a breeze to make and can be on your table in under 30 minutes. Try this next here.

Creamy Garlic Chicken Ramen – Classic Comfort Dish

⭐⭐⭐⭐⭐ 5.0 from 12 votes

Prep
10m
Cook
20m
Serves
4

Ingredients

  • 8 oz boneless, skinless chicken breast
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups water
  • 2 tbsp olive oil
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp grated ginger

Instructions

1.
Cut chicken into bite-sized pieces and season with salt.

2.
Heat olive oil in a large pot over medium heat, sauté the chicken until browned.

3.
Add garlic, onion, and ginger to the pot, sauté until softened.

4.
Pour in chicken broth, water, and soy sauce. Bring to a boil, then reduce heat and let simmer for 10 minutes.

5.
Stir in sesame oil, taste, and serve over noodles.

Storage Tip: Refrigerate leftover soup for up to 3 days or freeze for up to 2 months.

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