This comforting Creamy Garlic Chicken Ramen is a perfect balance of rich, savory flavors and velvety textures. The deep notes of garlic and sweetness of chicken broth pair harmoniously.
This recipe is incredibly easy to make, perfect for a quick weeknight dinner. Try this next Garlic Steak Tortellini Skillet for a new twist!
CREAMY GARLIC CHICKEN RAMEN – Easy Comfort Food
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 pound boneless, skinless chicken breast
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 tablespoon soy sauce
1 teaspoon ground ginger
1 package ramen noodles
Sliced green onions and sesame seeds for garnish
Instructions
1.
Heat oil in a large skillet over medium-high. Add chicken and cook until browned.
2.
Add garlic, ginger, soy sauce, and chicken broth. Bring to a boil, then reduce heat and simmer.
3.
Stir in heavy cream and cook until heated through.
4.
Cook ramen noodles according to package instructions. Drain and add to the skillet.
5.
Serve hot, garnished with green onions and sesame seeds.
Storage Tip: Refrigerate or freeze leftovers for up to 3 days.
