As the winter chill sets in, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup to cozy up with. This recipe for Creamy Sausage Potato Soup Recipe for Winter Dinner is a perfect way to warm your belly and your spirits on a cold winter’s night.
Why This Recipe Works
This recipe works because it combines the rich flavors of sausage and potatoes with the creamy texture of heavy cream and butter, making for a comforting and satisfying soup that’s sure to become a winter favorite. By using a combination of sweet and hot sausage, we add a depth of flavor that’s hard to beat. Additionally, the use of aromatics like onions, garlic, and celery adds a complexity to the soup that elevates it from a simple, comforting dish to a truly special one.
Key Ingredient Highlights
The key to this recipe is, of course, the sausage. We recommend using a combination of sweet and hot sausage for the best flavor. Look for sausages that are made with high-quality ingredients and have a good balance of spices. You’ll also want to use a variety of potatoes that hold their shape well, like Yukon gold or red bliss. And don’t forget the aromatics – onions, garlic, and celery are essential to adding depth and complexity to the soup.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This creamy sausage potato soup recipe is a hearty and comforting meal that’s perfect for a cold winter’s night. With a combination of sweet and hot sausage, tender potatoes, and a rich, creamy broth, this soup is sure to become a favorite.
Ingredients
- â–¢ 1 lb sweet sausage, sliced
- â–¢ 1 lb hot sausage, sliced
- â–¢ 2 medium onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 stalks celery, chopped
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 tbsp butter
- â–¢ 2 cups diced potatoes
- â–¢ Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, cook the sliced sausage over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
- Remove the cooked sausage from the pot and set it aside on a plate. Leave the drippings in the pot.
- Add the chopped onions, minced garlic, and chopped celery to the pot and cook, stirring occasionally, until the vegetables are softened and fragrant, about 5 minutes.
- Add the chicken broth, heavy cream, and cooked sausage back to the pot. Stir to combine and bring the mixture to a simmer.
- Reduce the heat to medium-low and let the soup simmer for 10-15 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until it’s smooth and creamy. Alternatively, you can transfer the soup to a blender and blend it in batches, then return it to the pot.
- Season the soup with salt and pepper to taste, then serve it hot, garnished with chopped herbs or chives if desired.
Pro Tips
To avoid lumps in the soup, make sure to stir constantly when adding the heavy cream and butter. You can also use an immersion blender to puree the soup and ensure it’s smooth and creamy.
If you find that your sausage is undercooked, you can always cook it a bit longer in the pot or finish it off in the oven until it’s browned and cooked through.
To prevent overcooked potatoes, check on them frequently as the soup simmers and remove them from the pot when they’re tender. You can also add them towards the end of the cooking time if you prefer a firmer potato.
FAQs
What type of sausage should I use for this recipe? Look for a combination of sweet and hot sausage for the best flavor. You can use any type of sausage you like, but sweet and hot sausage works particularly well in this recipe.
Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and refrigerate or freeze it until you’re ready to serve. Simply reheat it over low heat, adding a bit more broth or cream if needed to achieve the desired consistency.
How do I prevent the soup from becoming too thick? If you find that the soup is becoming too thick, you can always add a bit more broth or cream to thin it out. You can also use an immersion blender to puree the soup and ensure it’s smooth and creamy.
Conclusion
This creamy sausage potato soup recipe is a hearty and comforting meal that’s perfect for a cold winter’s night. With a combination of sweet and hot sausage, tender potatoes, and a rich, creamy broth, this soup is sure to become a favorite. And with these pro tips and FAQs, you’ll be well on your way to making a delicious and satisfying soup that’s sure to warm your belly and your spirits.
For more recipe inspiration and cooking tips, be sure to check out Epicurious, a comprehensive online recipe resource that’s sure to inspire your next meal.
