Crispy Chicken Burgers are irresistibly crunchy on the outside and juicy on the inside, offering a delightful texture contrast. Flavors of savory spices and herbs complement each bite perfectly.
This recipe is incredibly easy to make, requiring just 10 minutes of prep time and 20 minutes of cooking. Try this next Room Temp Party Appetizers.
Crispy Chicken Burgers – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 pound boneless, skinless chicken breasts
1/2 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1.
Mix panko breadcrumbs and Parmesan cheese in a shallow dish.
2.
Season chicken breasts with oregano, salt, and pepper.
3.
Dip chicken breasts in olive oil, then coat in breadcrumb mixture.
4.
Heat a large skillet over medium-high heat and cook chicken burgers for 20 minutes, flipping halfway through.
Storage Tip: Store leftover crispy chicken burgers in an airtight container in the refrigerator for up to 3 days.
