Crispy cottage cheese chips have a crunchy texture and a mild, slightly sweet flavor from the cheese. They’re a great snack for those looking for a high-protein option.
Whipping up a batch of these chips is easy and quicker than ordering takeout – try this next Cajun Chicken Rice Bowls.
CRISPY COTTAGE CHEESE CHIPS – Healthy High Protein
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 (12 oz) container cottage cheese
1 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
<1/4 cup olive oil
2 cloves garlic, minced
Instructions
1.
Preheat the oven to 400°F (200°C).
2.
Line a baking sheet with parchment paper.
3.
Scoop the cottage cheese into a bowl and mix in the Parmesan cheese, parsley, salt, and pepper until well combined.
4.
Drop the cheese mixture by spoonfuls onto the prepared baking sheet, leaving space between each chip.
5.
Drizzle the olive oil over the cheese chips and sprinkle with garlic.
Storage Tip: Store leftover chips in an airtight container in the refrigerator for up to 3 days.
